其他Baccharin prevents genotoxic effects induced by methyl methanesulfonate and hydrogen peroxide in V79 cells.
期刊:Journal of food science发表年份:2012作者:Pollyanna Francielli de Oliveira; Luis Fernando Leandro; Giovana Montanheiro; Jairo Kenupp Bastos; Ademar Alves da Silva Filho; Denise Crispim Tavares
