其他Aqua-culture improved buckwheat sprouts with more abundant precious nutrients and hypolipidemic activity.
期刊:International journal of food sciences and nutrition发表年份:2009作者:Chiung-Chi Peng; Kuan-Chou Chen; Ya-Lu Yang; Li-Yun Lin; Robert Y Peng
追踪行业前沿,洞察产业趋势