病毒感染Effects of fermentation time and low temperature during the production process of Thai pickled fish (pla-som) on the viability and infectivity of Opisthorchis viverrini metacercariae.
期刊:International journal of food microbiology发表年份:2016作者:Sudarat Onsurathum; Porntip Pinlaor; Ornuma Haonon; Apisit Chaidee; Lakhanawan Charoensuk; Kitti Intuyod; Thidarut Boonmars; Porntip Laummaunwai; Somchai Pinlaor
