代谢疾病Polymeric Compounds of Lingonberry Waste: Characterization of Antioxidant and Hypolipidemic Polysaccharides and Polyphenol-Polysaccharide Conjugates from Vaccinium vitis-idaea Press Cake.
期刊:Foods (Basel, Switzerland)发表年份:2022作者:Daniil N Olennikov; Vladimir V Chemposov; Nadezhda K Chirikova
