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其他The First Report to Evaluate Safety of Cyanobacterium Leptolyngbya sp. KIOST-1 for Use as a Food Ingredient: Oral Acute Toxicity and Genotoxicity Study.

期刊：Journal of microbiology and biotechnology发表年份：2021作者：Youngdeuk Lee; Taeho Kim; Won-Kyu Lee; Yong-Kyun Ryu; Ji Hyung Kim; Younsik Jeong; Areumi Park; Yeon-Ji Lee; Chulhong Oh; Do-Hyung Kang
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其他Role of G-Substrate in the NO/cGMP/PKG Signal Transduction Pathway for Photic Entrainment of the Hamster Circadian Clock.

期刊：ASN neuro发表年份：2021作者：Santiago Andrés Plano; María Soledad Alessandro; Laura Lucía Trebucq; Shogo Endo; Diego Andrés Golombek; Juan José Chiesa
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其他Cholesterol-lowering activity of protocatechuic acid is mediated by increasing the excretion of bile acids and modulating gut microbiota and producing short-chain fatty acids.

期刊：Food & function发表年份：2021作者：Yimin Zhao; Zouyan He; Wangjun Hao; Hanyue Zhu; Jianhui Liu; Ka Ying Ma; Wen-Sen He; Zhen-Yu Chen
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其他Determination of protein concentration in downstream biomanufacturing processes by in-line index of refraction.

期刊：Biotechnology progress发表年份：2021作者：Steven A Harris; Bhumit A Patel; Adrian Gospodarek; Jayesh Desai; Alejandro de Janon Gutiérrez; Edita Botonjic-Sehic; Mark Brower; Nuno D S Pinto
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