肿瘤模型Low dietary n-6/n-3 polyunsaturated fatty acid ratio prevents induced oral carcinoma in a hamster pouch model.
期刊:Prostaglandins, leukotrienes, and essential fatty acids发表年份:2018作者:Hsiu-Chuan Lee; An Liang; Yun-Ho Lin; Yu-Ru Guo; Shih-Yi Huang
追踪行业前沿,洞察产业趋势